Italians may have a reputation for speed when it comes to their cars, but mealtime is another story entirely. In Rome, they take things slowly and place great importance on enjoying the meal, appreciating the time with family and friends, and even making sure you properly digest your food. With this in mind, it’s certainly a good idea to come hungry. Expect multiple courses, including antipasti (starters), primi (‘first dishes’ – typically soup or pasta), secondi (‘second dishes’ – a larger main course), contorni (side dishes), sweets and drinks (wine throughout the meal, coffee afterwards and after-dinner liqueur). Be prepared to sit, savour and relax.
With their attitude towards and appreciation for dining, the Italians are unlikely to try to rush you from your table. You are supposed to linger there and finish everything. They want you to. So park your Ferrari frame of mind outside the restaurant and enjoy a longer-than-usual pit stop, doing as the Romans do.