Currently, the coffee shop is a profession that is widely published , because most people often drink coffee. Thus, the purpose of this article is aimed at improving the process Value stream mapping by reducing waste in the coffee shop. The study from the coffee shop with the application of technical evaluation and review of the calculation of the average time for timing standard in each process. The study process improvement Value Stream Mapping. The experiments showed that the plan for the first month can improve the production process down. The cost and time decrease will affect the increasing the whole effectiveness of the logistics process and supply chain.