Soak pork chops in buttermilk.
Crush rice krispies (I add fresh garlic, paprika, sea salt and white pepper to mix.)
Take pork chops from butter milk and dredge each pork chop side in rice krispie mixture
Place in casserole pan and drizzle 3 TBS melted butter over pork chops
Bake in oven at 425 for 40 minutes