Table 3 Mean scores for preferences on yogurt properties using the nine-point hedonic scale.
Germinated Preference scores (Mean ± SD)
red rice
content Appearance Colorns Odor Taste Texturens Overall liking
30 % 7.35a*±1.22 6.88±1.36 6.82a±1.51 5.88a±1.70 5.90±1.60 6.29a±1.65
35 % 6.18ab±1.91 5.94±1.92 5.00b±1.84 4.35b±1.41 5.20±1.40 4.82b±1.78
40 % 5.88b±2.06 5.88±2.03 5.12b±2.12 4.65b±2.06 5.10±1.45 4.76b±1.48
Note: Different letters in the same column are significantly different by DMRT (P