The Songkran festival is celebrated every year in Thailand from 13 to 15 April as the traditional New Year's Day. One of the most common traditions during the festival is throwing water upon others. It is done more out of fun these days but the religious reason behind this is that the water is meant to wash away all bad omens. (Find all authentic Thai recipes here)
A perfect blend of all four tastes, Thai cuisine offers a unique mix of hot, sour, sweet & bitter flavors. It emphasizes lightly prepared dishes blended with strong flavors & fresh aromas like that of lemongrass, galangal, fish sauce etc. Here's a feast for your senses - our very best recipes that will make you a Thai food fan from the first whiff!