Total mesophilic aerobic counts, Micrococcus/Staphylococcus
counts and yeast/mold counts of samples including low salt and moisture were detected as 3.23, 0,
2.98 (log cfu/g) and they were lower than the same counts of samples including high salt and moisture
which were found as 6.66, 6.69, 5.95 (log cfu/g) after 70 days of storage