The lupin (L. angustifolius) used in the present broiler study was the cultivar Emir, which was grown in Poland in year 1996 and considered to be a low-alkaloid variety (Alloui et al., 1994). The composition of the two basal diets is shown
The lupin (L. angustifolius) used in the present broiler study was the cultivar Emir, which was grown in Poland in year 1996 and considered to be a low-alkaloid variety (Alloui et al., 1994). The composition of the two basal diets is shown