All fresh bananas, as well as the flour and extruded snack processed from green bananas, exhibit similar kinetics of slow starch digestion, with Laong-nam at the green stage showing the slowest rate of digestion.
All fresh bananas, as well as the flour andextruded snack processed from green bananas, exhibit similar kinetics of slow starch digestion, withLaong-nam at the green stage showing the slowest rate of digestion.