The chemical composition of vegetable oils includes complete
esters of glycerin and higher monocarboxylic acids (Table 1),
therefore they make excellence substrates for bioplastic production
by microbial fermentation. The demand for vegetable oils has
increased rapidly in the past decade, mainly as the result of higher
consumption of edible oils and the development of the biodiesel
industry. The global production of vegetable oils is still increasing
(United States Department of Agriculture, 2013). Moreover, in the
near future “tailor-made” triacylglycerols, which can be subsitutes
of lipids, could be produced on the base of waste fats by “nonconventional
biocatalysis” or by oleaginous microorganisms (for
reviews see: Papanikolaou and Aggelis, 2010, 2011; Metzger and
Bornscheuer, 2006).
The chemical composition of vegetable oils includes completeesters of glycerin and higher monocarboxylic acids (Table 1),therefore they make excellence substrates for bioplastic productionby microbial fermentation. The demand for vegetable oils hasincreased rapidly in the past decade, mainly as the result of higherconsumption of edible oils and the development of the biodieselindustry. The global production of vegetable oils is still increasing(United States Department of Agriculture, 2013). Moreover, in thenear future “tailor-made” triacylglycerols, which can be subsitutesof lipids, could be produced on the base of waste fats by “nonconventionalbiocatalysis” or by oleaginous microorganisms (forreviews see: Papanikolaou and Aggelis, 2010, 2011; Metzger andBornscheuer, 2006).
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