Combine all the ingredients in a bowl and mix well to make a batter of dropping consistency using enough water.
Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
Pour a ladleful of the batter on it and spread into a circular motion to make a 100 mm. (4") diameter circle.
Cook on both sides, using ½ tsp of oil, till it turns golden brown in colour.
Repeat steps 3 and 4 to make 9 more pancakes.
Serve hot with coriander green garlic chutney.