At Expo Milano 2015, the Republic of Korea provides an arena for dialogue on the future of providing food for humanity. A future in which food is provided in a safe, healthy and equitable manner. The Republic of Korea Pavilion showcases the diverse culinary practices that are rooted in the country’s cultural traditions. In addition, it explores ways to further enhance their relevance in both the present and the future of human society, utilizing highly advanced science and technology in the fields of food, environment, and human physiology.