The Thailand brand, which was used as a reference in the present study, contains a low quantity of nitrogen (0.2 g N/100 g) and, therefore, can not be regarded as a typical nam-pla product
TheThailand brand, which was used as a reference inthe present study, contains a low quantity of nitrogen(0.2 g N/100 g) and, therefore, can not beregarded as a typical nam-pla product