Hi! How are you?
My region is also really famous for these typical dishes.
1) tagliatelle al ragù: https://polpetteecrescentine.files.wordpress.com/2013/05/dsc_0637.jpg
2) lasagne:http://blog.giallozafferano.it/sognandoincucina/wp-content/uploads/2013/12/Lasagne-alla-bolognese.jpg
3) gnocco fritto: http://www.eatitmilano.it/wp-content/uploads/2012/04/Gnocco-fritto-con-crudo-2.jpg
4) tigelle: http://blog.giallozafferano.it/ricetteditina/wp-content/uploads/2011/07/tigelle2.jpg
5) zampone with lentils: http://www.salumi-italiani.it/UserFiles/contents/images/img262immagine1341569245zampone_con_lenticchie.jpg
6) cotechino with lentils:http://www.pinomessina.it/images/cotechino-con-lenticchie-big.jpg
7) mortadella: http://www.etvoilacatering.it/catalogo/immagini/big/138_1321381313.jpg
8) prosciutto crudo: http://www.maranellowelcome.com/assets/images/enogastronomia/prosciutto.jpg
9) prosiciutto cotto: http://www.impariamoamangiare.com/img/testi/193_prosciutto-cotto.jpg
10) ciccioli: http://gigisalumificio.it/wp-content/uploads/2012/10/CM_CAMPA-ok1-765x500.jpg
11) salame: http://www.surbir.it/Assets/ProductImages/salame_felino_zoom.jpg
12) passatelli: http://www.viviromagna.it/archivio/rubriche/5/f_Passatelli%20in%20Brodo.jpg
13) tortelloni stuffed with ricotta topped off with butter and sage : http://frndzalicafest.sk/uploads/images/Gallery/koliby/u-silvestra/dvojka/14-tortelloni-20di-20ricotta-20al-20burro-20e-20salvia-1-.jpg
14) tortelloni stuffed with pumpkin: http://www.italian-passion.com/italianpassion/wp-content/uploads/2013/01/tortelli-di-zucca.jpg
I hope not to be very boring for you.
Alle85 was last online 2 hours ago.