Abstract Since nutrient composition

Abstract
Since nutrient composition of pork has changed over the past two decades, a collaborative study was
conducted by scientists at the US Department of Agriculture (USDA), Texas Tech University and the
National Pork Board to determine current nutrient values. The purpose was to obtain analytical nutrient
data for three highly consumed fresh pork products in the USDA National Nutrient Database for Standard
Reference (SR) and to compare the results to data obtained in 1992. Bone-in baby back ribs (BKR),
boneless sirloin roast (SRB), and bone-in blade chops (BCB) were purchased from 12 retail outlets using
a nationwide sampling plan developed for

ผลลัพธ์ (แอฟริกา) 1:

Abstract
Sedert nutriëntsamestelling van varkvleis verander het oor die afgelope twee dekades, is 'n gesamentlike studie
gedoen deur wetenskaplikes van die Amerikaanse Departement van Landbou (USDA), Texas Tech University en die
Nasionale Raad Vark huidige voedingswaarde te bepaal. Die doel was om analitiese voedingstowwe te bekom
data vir drie hoogs verteer vars varkvleis produkte in die USDA Nasionale Nutrient Databasis vir Standard
Reference (SR) en die resultate te verkry in 1992 been baba terug ribbes (BKR) te vergelyk,
ontbeende lende gebraaide (SRB), en been-in lem tjops (BCB) is aangekoop vanaf 12 kleinhandel-afsetpunte gebruik
van 'n landwye steekproef plan ontwikkel vir