round the table, filling up everybody's glasses. Now everybody was watching Richard Pratt, watching his face as he reached slowly for his glass with his right hand and lifted it to his nose. The man was about fifty years old and he did not have a pleasant face. Somehow, it was all mouth — mouth and lips — the full, wet lips of the professional epicure. The lower lip hung down in the centre, a permanently open taster's lip. Like a keyhole, I thought, watching it; his mouth is like a large wet keyhole.
Slowly he lifted the glass to his nose. The point of his nose entered the glass and moved over the surface of the wine. He moved the wine gently around in the glass to smell it better. He closed his eyes, and now the whole top half of his body, the head and neck and chest, seemed to become a kind of large sensitive smelling-machine.
Mike, I noticed, was sitting back in his chair, trying to appear unconcerned, but he was watching every movement. Mrs Schofield, the wife, sat upright at the other end of the table, looking straight ahead, her face tight with disapproval. The daughter, Louise, had moved her chair away a little and sideways, facing the epicure, and she, like her father, was watching closely.
For at least a minute, the smelling process continued; then, without opening his eyes or moving his head, Pratt lowered the glass to his mouth and poured in almost half the wine. He paused, his mouth full, getting the first taste. And now, without swallowing, he took in through his lips a thin breath of air which mixed with the wine in the mouth and passed on down into his lungs. He held his breath, blew it out through his nose, and finally began to roll the wine around under his tongue.
It was an impressive performance.
Urn,' he said, putting down the glass, moving a pink tongue
over his lips. 'Um — yes. A very interesting little wine - gentle and graceful. We can start by saying what it is not. You will pardon me for doing this carefully, but there is much to lose. Usually I would