Since I have been in Chiang Mai {Thailand}, I have been seeing and eating
this green chilli dip on a regular basis.
In the market, near my home, there are a lot of vendors who sell it and I have had it with fried chicken, pork and/or with green boiled vegetables and of course, with sticky rice or Khao Niaow, in Thai.
It is delicious so, when I arranged a class with Fon,
I asked her to teach me how to make this Northern Thai treat!
She was talking and smiling from the minute I knocked on her door at 4h30 am, which happens to be the same door I walked by the other night and saw this lovely woman pouring her heart out
in front of a karaoke machine surrounded by some friends, drinking whisky and singing.
It was a Monday night. 7 pm. I thought of how lovely they were to ask me to join in by raising their glasses and making hand gestures for me to sit with them,
but I had to meet a friend, so I declined.
Since I have been in Chiang Mai {Thailand}, I have been seeing and eatingthis green chilli dip on a regular basis. In the market, near my home, there are a lot of vendors who sell it and I have had it with fried chicken, pork and/or with green boiled vegetables and of course, with sticky rice or Khao Niaow, in Thai.It is delicious so, when I arranged a class with Fon, I asked her to teach me how to make this Northern Thai treat! She was talking and smiling from the minute I knocked on her door at 4h30 am, which happens to be the same door I walked by the other night and saw this lovely woman pouring her heart outin front of a karaoke machine surrounded by some friends, drinking whisky and singing.It was a Monday night. 7 pm. I thought of how lovely they were to ask me to join in by raising their glasses and making hand gestures for me to sit with them,but I had to meet a friend, so I declined.
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