1. Fry the butter with the onion cooked. Put the flour into it and fry together. Add stock to fry till thick Fill milk to, and then wait until the boiling point.
2. Enter the salmon steaks to fry light to ripen. Season to taste with salt and pepper. Add the thyme. Stir together until the Paste
3. The pasta into a plate of cream scoop the salmon mixture thoroughly. Sprinkle the Parmesan cheese a little.