S. cerevisiae strains M1 and M2 dynamically and efficiently fermented thick juice worts
with extract of 200 g kg1 and 250 g kg1 (89e94% of the theoretical yield) while strain D-2
preferred less dense worts (extract of 200 g kg1) and produced ethanol with the yield of
over 92% of the theoretical yield. The optimum green syrup worts extract was 200 g kg1.