Whilst Australia doesn’t come to mind as a “foodie” destination with the likes of France, or Italy, or Thailand, it has moved beyond its meat and three veg reputation and there’s not much you can’t get down under due to our ever growing multi-cultural society.
In every city, you can find pockets of international cuisine to rival that of its origins. And does anyone do fresh seafood better than us? I haven’t tasted it.
As for wine, Australia continues to win awards for our excellent range of wines produced around the country and our reputation grows yearly.
And typically our best wine regions also offer up world class gourmet food offerings! Here are my pics: