Picture of Fry the Battered Cheese
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Once you have completely coated the cheese with the batter, you are now ready to deep fry the cheese.
1. With the tongs, lightly grab one of the pieces of battered cheese.
2. While continuing to hold the cheese with the tongs, slowly dip the cheese into the hot oil
--Important: Holding the cheese while you fry it the first time is necessary so you can easily pull out the cheese, because there is not enough batter on it yet to keep it from oozing all over the oil.
3. After no more than 5 seconds, remove the cheese from the oil.
--Note: The batter may seem to have melted away when you take the cheese out of the oil the first time. This is normal, and explains why one coating and frying is not enough.