Alpha-galactosidases/ Endo-xylanases
The increased use of different feed ingredients requires the use of exogenous Pentosanases such as galactosidases, xylanases and glucanases. The use of such enzymes, either individually or in a blend, results in degrading the complex NSP and releasing other nutrients that might be bound or otherwise trapped within the complex net-like NSP. The use of these enzymes will result in liberating energy and limited amounts of proteins resulting in improving growth performance parameters in all types of poultry.