Sixteen different blood orange juices (12 from Moro and four
from Tarocco fruits) were prepared from fruits harvested in
1998 at the Palazzelli experimental field of the Istituto
Sperimentale per l’Agrumicoltura (Acireale, Catania, Italy) in
the territory of Lentini (Siracusa, Italy). Juices were obtained
using a domestic squeezer, poured into 500 mL bottles, and