In packaging protection and safety of the product are very
important since the packed food product binds significantly more
resources than its packaging and insufficient protection of the
product leads to the spoilage of food which causes much higher CO2
emissions than the reduction of packaging material could save [1].
For several sensitive food packaging applications, a high gas and
water vapour barrier are the prerequisite conditions for preserving
the quality of the products throughout their lifecycle, from
manufacturing to consumption. These performances are commonly
achieved by the utilization of multilayers films.