A feast for the senses
Imagine an establishment where people feast their eyes on the cilentele as mush as the food. At CELAVI, the art of modern asian cuisine revolves around drama, spectacle and theater that come together to create an unparalleled epicurean adventure. our executive chef, Jonathan Maza, is an accomplished maestro who has helmed various Nobu restaurants and award-winning eateries in locations all over the world. Under his tutelage, a dining experience at CELAVI celebrates the freshest produce, unique creativity and uninhibited gastronomic indulgence