Venetian Feasts
Garden islands and lagoon aquaculture yield speciality produce and seafood you won’t find elsewhere – all highlighted in inventive Venetian cuisine, with tantalising traces of ancient spice routes. The city knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons. Today such feasts are available in miniature at happy hour, when bars mount lavish spreads of cicheti (Venetian tapas). Save room and time for a proper sit-down Venetian meal, with lagoon seafood to match views at canalside bistros and toasts with Veneto’s signature bubbly, prosecco.