Table of Contents ................................................................................ 1-9
1.General............................................................................................. 2-9
2.Scope ……………………………………………………….……………. 2-9
3.Requisition Procedure……………...................................................... 2-9
4. Invoice & Payment Processing .........................................................3-9
5. Petty Cash Administration ............................................................... 4-9
6. Proper Use of Expense Codes ........................................................ 5-9
7. Checklist for Entertainment, Business Travel &
Promotion Even/Gift Reimbursemnt …………………………………. 6-9
8. Document Filing, Storage and Period of Keeping .......................... 7-9
Appendix I - GEM (General Expense Management) Codes ……….. 8-9