The aim of the present experiment w

The aim of the present experiment was to examine the effect of pelleting temperature and a probiotic supplementation based on three Bacillus subtilis strains on growth performance and the immune function of broilers fed maize/soy-based diets.

ผลลัพธ์ (ไทย) 1:

The aim of the trial show. Examined the effects of pelleting temperatures and dry probiotic supplement is based on three performance subtilis isolates growth and inflammation of the fed corn / soy available.

ผลลัพธ์ (ไทย) 2:

The aim of the trial is currently examining the effects of temperature, tablets and supplements, probiotics depend on the bacteria Bacillus subtilis strain on growth and immune function of chickens fed corn / food. soy

ผลลัพธ์ (ไทย) 3:

The aim of the current trial. To determine the effects of temperature and cover the extra probiotics from 3 Bacillus subtilis strain growth and immune function of chicken meat, corn / soy food.