As I'm not sure what the menu will look like at this price for just 25 pax, pls consult with Chef, F&B Mgr, Cost, FC, and RM again for more details and proper authorization.
Pls be aware & carefully watch the number of guests joining this party, as I don't think there will be only 25 coming guests. I don't want to see double number of guaranteed guests, shortage food, service, and staff. Also the big issue about billing & payment afterwards