Analysis of ratings on “importance of local food on overall trip satisfaction” revealed that there are significant
differences (F=4,88; pEHWZHHQJURXSVRIIDFLOLWWSHIRXU - and five–stars, three-stars and boutique hotels).
Levene’s test of homogeinity was utilized to determine which post-hoc test shall be used in order to explore
different groups. The variances among groups were found to be homogenous (L=1,44; p 7KHUHVXOWVRI/6'
post-hoc test are depicted on Table 2;