In this study, the fate of A. acidoterrestris spores inoculated into pear, red grape, mango, tangerine, carrot and lemon juice concentrates stored at 4 °C and 20 °C was studied.
In this study, the fate ofA. acidoterrestris spores inoculated into pear, red grape, mango, tangerine,carrot and lemon juice concentrates stored at 4 °C and 20 °C wasstudied.