In the present study,
some selected genotypes were further investigated for FRSA using
DPPH free radical assay (Table 3) in terms of inhibitory concentration (IC50), efficiency concentration (EC50), anti radical power (ARP)
and reducing power of extracts was determined by ferric reducing
antioxidant power assay expressed as ascorbic acid equivalents
(1 mM = 1 ASE). The fruits of genotypes CHF-CA-6, CHF-CA-7,