Plants from cultivar ‘Festival’ produced the greatest amount of fruit (average from all substrates; 19.76 g plant−1 week−1) followed by ‘Candonga’(16.38 g plant−1 week−1) and ‘Camarosa’ (14.04 g plant−1 week−1).In contrast, late fruit production differed not only between cultivars but also between substrates (Table 1).