different among the treatment
diets. The ratios of n-6 : n-3 fatty acid, PUFA: SFA in the
abdominal fat of HCLA treatment group were significantly
lower compared to the CON and LCLA treatment groups.
CLA isomers were not found in the adipose tissues of broilers
fedwith control diet. Itwas also noted that theCLAcontent of
abdominal fat in chickens increasedwith the increasing doses