Health education was provided by the research team inthe classroom. In addition, counselling was given to individuals and groups in the health office. As part of this counselling, the F&V intake diaries the students filled out were firstchecked and then a card game was played in small groups inorder to explain the benefits of eating F&V and the nutrientscontained in these foods. The students were reminded thatF&V were available for sale in the school canteen andencouraged to benefit from these. They were also told toremind their parents to put F&V in accessible places at homeand urged not to forget that they had agreed to eat more F&Vin line with the F&V-F programme