We went for the Sunday brunch (all you can eat and drink 3040BHT). Food excellent with all the usual suspects yellow fin, lobster, alaskan crab, wagyu beef and foie gras. Service fantastic - truely flawless.
The only thing stopping me giving it five stars is the less than inspiring atmosphere and decor. When you eat a $100 meal you expect something more than a cafeteria layout. If you get a private room, like we did, its absolutely worth it.