Add 1 rice bran oil into frying pan hot enough to roast a chicken, take a good, small on the outside, cooked.
2. fill the white soy sauce Vinegar Minced garlic, onion & pepper water, black, and Ginger into Thailand to simmer for about 30 minutes, until the chicken and water drops.
3. taste with a little sugar before lifting off from eat with rice served hot.