RESULTSStudy I (Effects of nutritional support in patients with SCLC)At diagnosis mean body weight and BMI did not differ between the study group (SPG)and the control group (S/N-C). However, during the study period, there was a morepronounced decrease in body weight and BMI in the S/N-C group, than in the studygroup (p<0.01 and p<0.05, respectively). Mean S-alb did not differ at diagnosis,remaining approximately constant in the control group but increased with time in thestudy group (p<0.001). Mean energy intake at home was 1530 kcal at the firstinterview which increased to 1700 -1800 kcal at the following assessments. Fatprovided 38-42% of the energy.
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