they are complemented by numerous journals in the
subfield of nutritional anthropology (see Messer 1984, p. 207 for a partial listing).
Internet sources on agriculture and food (e.g.. Agricultural Network Information
Center 2000, U.N. Food and Agriculture Organization 2001, U.S. Department of
Agriculture 2001), which often yield far more information than first meets the eye,
offer statistical data, details of policies and programs, bibliographies, and links to
other websites. Among relevant conferences, the Oxford Symposia publish useful
proceedings (see R. Harris 1996).