In this work, hemp seed oil was produced by extraction with supercritical CO2 under
different extraction conditions (temperature, pressure and time). The objective was to evaluate the influence
of extraction conditions on concentration of tocopherols, fatty acids and pigments in hemp seed oil.
The composition of hemp seed oil obtained with supercritical CO2 was compared with the hemp oil
extracted by n-hexane using Soxhlet method and with oil obtained by pressing using screw expeller.