Table 2
Composition of the major phenolic compounds obtained from seven varieties of VOO. Results are expressed as mean ± SD of three sample replicates. If the interaction was not significant, the results were expressed as two crop seasons
mean values ± SD. Different small letters in the same row indicate significant statistical differences (Duncan’s Test, p < 0.05) among varieties. Different capital letters in the same column indicate significant statistical differences
(Duncan’s Test, p < 0.05) during the stage of maturation.