The goal of this study was to find the impact of phytogenic additive on nutritional and
mineral composition of breast, thigh muscles and liver of turkeys. Supplementation of
phytogenic in feed mixtures for turkeys lead to an increase dry matter and fat in liver,
crude protein and ash in muscles. Significant (P < 0.05) differences were found in
content of crude protein and fat in pectoral muscle, content of all nutrients in thigh
muscle and content of ash in liver between control and experimental groups. There
were found significant (P < 0.05) differences in content of zinc in pectoral muscle,
content of phosphorus, magnesium, sodium and copper in thigh muscle and content
of calcium, phosphorus, magnesium, sodium, iron, and zinc in liver.