Intervention group participants picked up the produce box an average of 9.2 (standard deviation [SD] = 4.58; range, 1–16) of 16 weeks. They attended an average of 1.2 (SD = 1.32; range, 0–4) of the 5 events. We observed a significant increase in the number of foods in the total inventory of fruits and vegetables and in vegetables alone in the intervention group, compared with the control group (Table 2). We observed no significant increases in fruit and vegetable consumption in the intervention group, compared with the control group (Table 3), although results trended in favor of the intervention group having higher intakes.