Nevertheless, producers and exporters are still interested in sheep’s milk yoghurt with even longer storage period. In this study, we produced yoghurt with three selected starters and followed up its quality during three months of storage at 5°C
Nevertheless, producers and exporters are still interested in sheep’s milk yoghurt with even longer storage period. In this study, we produced yoghurt with three selected starters and followed up its quality during three months of storage at 5°C