Fruit and vegetables are usually low in fat and calories, especially if eaten fresh. If roasting or frying vegetables, try to avoid adding lots of fatty oils. While whole fruit and vegetables are said to be the most beneficial, canned, dried, frozen or blended still offer the benefits the whole foods provide. If you struggle to reach the daily recommendations, try drinking one smoothie a day or adding lots of vegetables to a soup. For more information, please look at our 5 a day page.