They present a computer-based system for the traceability of fourth range vegetables. They use the Event-Driven Process Chains (EPCs) technique to model the business processes. To ensure the traceability, each single unit or lot of the food products has been uniquely identified combining global trade item number GTIN (GS1 traceability, 2006) and the lot code. The business processes database generate follows the Entity Relationship Model (ERM). In the paper, moreover, the data model is not presented, and the front-and generated using the software ARIS is only discussed. Ruiz-Garcia et al. (2010) present a web-based system to process, save and transfer data for tracking and tracing agricultural batch products along the supply chain. The development of the prototype involved the integration of several information technologies and protocols. The tracking system is based on a service-oriented architecture (SOA) and the communication is through messages in XML. Moreover, the work not deals with the problem of process and data modeling. In addition, there are only few authors who use the BPMN standard for process modeling. Referring to the food sector, only Verdouw et al. (2010) modeled the SC of fresh fruit using the BPMN standard to model the business process diagrams.