Within a 100 mgdryMD/gsolution maltodextrin solution, the addition of 0.3 mgNaCl/gsolution of salt results in an increase in osmolality of 14 mOsm/kgH2O based on the results of linear regression shown in Figure 4
Within a 100 mgdryMD/gsolution maltodextrin solution, the addition of 0.3 mgNaCl/gsolution of salt results in an increase in osmolality of 14 mOsm/kgH2O based on the results of linear regression shown in Figure 4