asparagus is an "elegant" vegetable with a unique flavor. It can be served in numerous way,but the key to great taste is to consume it as quickly as possible after purchase. Asparagus is pricier than most vegetables due ton a long maturation period, short growing season, and need for hand harvesting.Asparagus can be served hot or cold , pain or with a sauce, or puree for delicious soups and toppings.
Green - common around the world. "Martha Washington" and 'Mary Washington" are the most cultivated varieties in U.S.
Purple - these stalks are indeed colorful, but will turn an ordinary green when cooked. Also known as "viola