No Bake Chocolate Crust:
2 cups pecans
1/4 cup cocoa powder
2 tbsp coconut oil (other light taste oil may work)
1/4 cup pure maple syrup
1 tsp pure vanilla extract
1/2 tsp kosher salt
Chocolate Avocado Mousse:
2 cups avocado flesh (approx 3 small avocados), pitted and scooped out
1/3 cup almond milk (or other non-dairy milk)
2/3 cup pure maple syrup
1 tbsp smooth peanut butter (or other nut or sunflower seed butter)
1 tbsp arrowroot powder
1/4 tsp kosher salt
1 tsp pure vanilla extract
1 cup + 2 tbsp chocolate chips, melted
1/4 cup cocoa powder, sifted if clumpy
Read more: http://ohsheglows.com/2011/06/03/chilled-double-chocolate-torte-the-no-bake-version/#ixzz3pP7lcPme