They are pre-cooked in boiling water bath. Each meatball
weighed about 15 g and in contained 60 g meat/100 g of product
and other ingredients were breadcrumbs, wheat flour, soy protein
isolate, textured vegetable protein, iodized salt, spices and condiments (onion, ginger, garlic, chili, pepper etc.), antioxidant (INS
300) and stabilizer (INS 452). Seekh kababs are appetizers prepared
from minced meat with spices and grilled on skewers.