Make sure the shop is open for business.
Make sure the scheduled employees are present and on time.
Make sure there enough supplies for the day's business.
Order supplies.
Prepare the deposit and/or take to the bank.
Prepare reports.
Schedule the employees.
Make sure employees are trained.
Communicate with the owner of the business.
Interview new employees when needed.
Make sure the business is ready,clean, neat and orderly.
Maintain equipment.
Check equipment to make sure it is in working order.
Make sure employees are in compliance with Labor and Industry.
Make sure business meets the necessity of all codes including but not limited to safety, fire and health.
Make correct any problems and communicate both the problems and corrections with the owner.
Make sure all beverages are prepared correctly.
Help market the business.
Build customer relations